What vegetables are suitable for vegetable cleaning equipment?

1. For leafy vegetables, such as spinach, lettuce, rape, water spinach, leek, purple cabbage, etc., the vegetable cleaning equipment includes a picking table to remove yellow leaves, rotten leaves and impurities; while the cleaning machine uses water flow impact and bubbles The tumbling method removes residual soil and pesticides to ensure that the cleanliness meets food safety requirements.

2. Root vegetables are an important category for clean vegetable processing, mainly including potatoes, carrots, red and white radish, lotus root, yam, sweet potato, ginger and garlic, etc. This type of vegetables needs to be peeled first, then cut into specified sizes using a vegetable cutter, and then deeply cleaned and dehydrated through a cleaning and material dehydration machine to maintain the fresh taste and appearance integrity of the ingredients.

3. For spice vegetables, such as onions, garlic, celery, coriander, etc., although they are small in size and relatively difficult to clean, they also require special vegetable cleaning equipment for fine processing, retaining the necessary parts (such as fibrous roots), and removing them at the same time. Dirt and debris.

4. Beans and fruits and vegetables are also suitable for cleaning processing equipment, such as cucumbers, tomatoes, beans, snow peas, bitter melon, luffa, peppers, eggplants, onions, etc. After washing, further cutting, trimming and other processing may be required. , to facilitate subsequent storage and cooking.