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Meat Dicing Machine
Product features
The series of dicing machines are designed and manufactured with reference to the international advanced machinery and have a reasonable structure. The machine can cut "dice", "shreds", "slices" and "strips" precisely and with high efficiency. The minimum size of diced meat is 4mm and the maximum size is 120mm, which is the first choice of equipment for cutting. The machine can cut frozen meat, fresh meat, cooked meat and poultry products with bones.